Sample menus

Breakfast

Every day a different variety (or the same if you wish!) of the following:

• Tropical fruit platter
• Selection of cereals and yogurts
• French Pancakes / French Bread with maple syrup
• Fresh bread or toast
• Scrambled eggs / poached eggs
• Choice of fresh juices, fresh coffee and tea

Lunch

• Classic Niçoise salad
• Chicken salad with tarragon and grapes
• Caribbean chicken salad
• Mexican wraps
• Grilled vegetable terrine
• Avocado and king prawn salad

Dinner

Canapés: Selection of French Verrines

• Grilled Lobster on the BBQ with butter and Garlic sauce
• Brochettes of chicken marinated with garlic, ginger and lime
• Honey and mustard coated chicken breasts with mango salsa
• Seared Mahi-mahi with lemon and herbes de provence dressing
• Grilled KingFish with Mango Beurre Blanc
• Chilli infused Shrimp with sweet chilli sauce
• Timbale of cured tuna and avocado with a tomato and basil dressing

Dessert

• Fresh fruit with old age rum
• Bananas flambées with rum, with vanilla ice cream
• French pancake with glazed bananas & hot chocolate sauce
• Cake “coconut Fresco” exotic
• Warm Chocolat Fondant cake
• Selection of Cheese & Biscuits with apple and grapes

Menus may change according to availability of local products.

Food and drink preferences can be forwarded to us by email to ensure your favourites are on board!

Please let us know of any allergies or dislikes such as spicy food and special diets.